Description
Turk 24cm Professional Frying Pan – High Edge, Flat handle with Hanging Hole.
Iron pan is suitable for open grill fires and all types of stoves.
The traditional German company TURK supplies indestructible pans to both amateur and professional chefs. These are characterized by excellent frying properties and the highest quality.
PRODUCT DESCRIPTION
The Turk Frying pan with flat handle and eyelet is a light iron pan which comes with welded handle. It measures 24 cm top and 17 cm bottom diameter and weighs 1.4kgs Thanks to the excellent heat properties, all dishes turn out perfectly. With frequent use, the pan acquires a patina that makes the frying results better over time. The iron pan is suitable for open grill fires and all types of stoves. A loyal companion that you can enjoy for many years! Tips for Preventing Rust Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish Box Contains 1 x Frying Pan with Flat Handle and Eyelet flat handle & eyelet for hanging. It is perfect for professional use thanks to its extra high rim. The Turk iron pan is energy-saving and unrivalled in terms of taste. Thanks to its excellent heat properties, all dishes turn out perfectly. Fried potatoes become really crispy in the Turk iron pan and the meat becomes juicy on the inside and crispy on the outside. The surface of the pan is both scratch- and cut-resistant. A loyal companion that you can enjoy for many years! For ceramic hobs (glass ceramic) and induction, please note the following instructions: Pan base must not be larger than heated cooking area The stove top must heat evenly everywhere Pan is magnetic and therefore also suitable for induction Never heat a pan when it is empty!
ALL PRODUCTS ARE ORDERED FROM THE SUPPLIER ON ORDER CONFIRMATION.
ESTIMATE DISPATCH 7 to 18 BUSINESS DAYS. (subject to availability).
