Description
Deep pockets for melted butter and warm maple syrup, this pan creates everyone’s favorite breakfast – Belgian Waffles!
A kitchen classic! Bulky appliances are unnecessary to create deliciously decadent Belgian waffles. This simple but effective quick-heating stovetop design comes apart at the hinge for easy cleaning. A slim profile makes for convenient storage. Fully submersible. Cast aluminum with PFOA-free nonstick coating for easy cleanup, this pan really has it all. Proudly made in the USA.
KEY FEATURES
- Cast aluminum PFOA-free nonstick finish
CARE INSTRUCTIONS
-Hand Wash Recommended
-Before initial use and after subsequent uses, hand wash with warm, soapy water.
-Interlocking hinges separate easily for cleaning.
– Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surface. A long-bristle brush will help clean hard-to-reach areas.
– If batter should run out of Waffler, wipe with wet sponge immediately to avoid baked-on batter.
USE:
– Lightly brush inside of Waffler with vegetable oil, butter or baking spray.
– Separate 2 halves of pan and preheat over medium 2 minutes each.
– Pour 1 cup of batter in the center of Waffler and close the top. Cook for about 1 minute, then flip Waffler over and cook on the other side about 2 minutes, until golden brown.
– Remove waffles with a plastic fork or spatula.
– Serve with butter, syrup, berries, etc; or try with a savory cream sauce
